Directions:
- Preheat oven to 350. Whisk milk, egg yolks and margarita mix together and pour into the prepared pie shell. Bake at 350 degrees for 15 minutes. Allow to cool on the countertop for 10 minutes before placing in the refrigerator. Refrigerate until thoroughly chilled and set. Top with Cool Whip or sweetened whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.36 Kcal (2187 kJ) | ||
| Calories from fat | 247.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.5g | 42% | |
|---|---|---|---|
| Cholesterol | 146.29mg | 49% | |
| Sodium | 387.49mg | 16% | |
| Potassium | 349.47mg | 7% | |
| Total Carbs | 57.38g | 19% | |
| Sugars | 42g | 168% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 10.43g | 21% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 235.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 296.52 Kcal (1241 kJ) | ||
| Calories from fat | 140.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 42% | |
|---|---|---|---|
| Cholesterol | 83.04mg | 49% | |
| Sodium | 219.96mg | 16% | |
| Potassium | 198.38mg | 7% | |
| Total Carbs | 32.57g | 19% | |
| Sugars | 23.84g | 168% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 5.92g | 21% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 0.8mg | 8% | |
| Calcium | 133.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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