Directions:
- Prepare pie early in the day or the night before.
- While crushing pretzels in the food processor add sugar and butter. Firmly press mixture in bottom and up sides of 9-inch pie plate. Freeze 1 hour.
- Mix the remaining ingredients in a large mixing bowl until combined.
- Pour filling in crust, and freeze until firm. About 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 803.99 Kcal (3366 kJ) | ||
| Calories from fat | 375 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.67g | 64% | |
|---|---|---|---|
| Cholesterol | 122.85mg | 41% | |
| Sodium | 286.66mg | 12% | |
| Potassium | 563.26mg | 12% | |
| Total Carbs | 84.98g | 28% | |
| Sugars | 40.52g | 162% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 19.59g | 39% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 2.2mg | 12% | |
| Calcium | 360.5mg | 36% | |
| Amount Per 100 g | |||
| Calories | 335.14 Kcal (1403 kJ) | ||
| Calories from fat | 156.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.37g | 64% | |
|---|---|---|---|
| Cholesterol | 51.21mg | 41% | |
| Sodium | 119.49mg | 12% | |
| Potassium | 234.79mg | 12% | |
| Total Carbs | 35.42g | 28% | |
| Sugars | 16.89g | 162% | |
| Dietary Fiber | 1.9g | 18% | |
| Protein | 8.17g | 39% | |
| Vitamin C | 1.9mg | 8% | |
| Vitamin A | 0.4mg | 29% | |
| Iron | 0.9mg | 12% | |
| Calcium | 150.3mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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