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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Got this recipe online, somewhere. We love it! Cook time is actually freeze time. Ingredients:
ingredients |
1/2 cup butter, melted |
5 ounces pretzels |
1 tablespoon sugar |
1-1/2 quarts vanilla ice cream, softened |
3 ounces frozen limeade concentrate, thawed |
2 ounce tequilla |
1 ounce orange liqueur |
1 whole lime, juice and zest |
Directions:
1. Prepare pie early in the day or the night before.
2. While crushing pretzels in the food processor add sugar and butter. Firmly press mixture in bottom and up sides of 9-inch pie plate. Freeze 1 hour.
3. Mix the remaining ingredients in a large mixing bowl until combined.
4. Pour filling in crust, and freeze until firm. About 4 hours.
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