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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 6 |
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Who says you can't have your pie and drink it too! This tastes like a Margarita. For when you're feeling adventerous... Ingredients:
1 1/2 cups crushed pretzel sticks |
1/4 cup sugar |
1/4 lb butter (melted) |
1 (14 ounce) can sweetened condensed milk |
1/3 cup fresh lime juice |
2 tablespoons tequila |
2 tablespoons triple sec |
1 -2 drop green food coloring |
1 can heavy cream (whipped) |
Directions:
1. Crust-.
2. Combine crushed pretzels and sugar.
3. Add melted butter.
4. Press into a nine inch pie pan and chill.
5. Filling-.
6. In a mixing bowl combine condensed milk, lime juice, tequila, and Triple Sec.
7. Add food coloring.
8. Fold whipped cream into mixture.
9. Pour into chilled crust and freeze for 3-4 hours or until firm.
10. Garnish with a slice of lime.
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