Margarita Dipping Salt Recipe

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Margarita Dipping Salt
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Ingredients
3
Count
Nutrition
5
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup kosher salt
  • 2 limes , zest of

Directions:

  1. Stir all ingredients together, working zest in with fingertips.
  2. Cover and store at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.6 Kcal (19 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1272.1mg 53%
Potassium 16.72mg 0%
Total Carbs 1.62g 1%
Sugars 0.27g 1%
Dietary Fiber 0.46g 2%
Protein 0.16g 0%
Vitamin C 3.9mg 6%
Iron 0.2mg 1%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 27.73 Kcal (116 kJ)
Calories from fat 0.37 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 7671.8mg 53%
Potassium 100.86mg 0%
Total Carbs 9.78g 1%
Sugars 1.63g 1%
Dietary Fiber 2.77g 2%
Protein 0.95g 0%
Vitamin C 23.4mg 6%
Iron 0.9mg 1%
Calcium 32.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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