Margarita Dip Recipe

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Margarita Dip
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Ingredients:

  • 1 package (8 oz) cream cheese
  • 1/4 cup froze limeade concentrate, partially thawed
  • 2 tbsp orange juice

Directions:

  1. Beat cream cheese, limeade concentrate and orange juice in medium bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping; cover.
  2. Refrigerate at least 1 hour.
  3. Serve with cut up fresh fruit and vanilla wafers.
  4. Makes 1 3/4 cups or 14 servies, 2 Tbsp each.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.44 Kcal (86 kJ)
Calories from fat 18.15 Kcal
% Daily Value*
Total Fat 2.02g 3%
Cholesterol 6.98mg 2%
Sodium 7.98mg 0%
Potassium 11.38mg 0%
Total Carbs 0.43g 0%
Sugars 0.24g 1%
Protein 0.23g 0%
Vitamin C 1.2mg 2%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 239.72 Kcal (1004 kJ)
Calories from fat 212.95 Kcal
% Daily Value*
Total Fat 23.66g 3%
Cholesterol 81.93mg 2%
Sodium 93.6mg 0%
Potassium 133.49mg 0%
Total Carbs 5.06g 0%
Sugars 2.79g 1%
Protein 2.69g 0%
Vitamin C 13.5mg 2%
Calcium 60.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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