margarita Dip Recipe

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 margarita  Dip
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Ingredients:

Directions:

  1. Beat cream cheese, limeade concentrate and orange juice in medium bowl with electric mixer on medium speed until well blended. Gently stir in Cool Whip; cover.
  2. Refrigerate at least 1 hour.
  3. Serve with cut-up fresh fruit.
  4. If you want to jazz it up a bit: Serve in a wide-brimmed margarita glass and dip the rim of the glass in sugar before filling with the dip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.55 Kcal (333 kJ)
Calories from fat 63.54 Kcal
% Daily Value*
Total Fat 7.06g 11%
Cholesterol 24.45mg 8%
Sodium 28.39mg 1%
Potassium 41.37mg 1%
Total Carbs 3.67g 1%
Sugars 2.84g 11%
Protein 0.8g 2%
Vitamin C 4.5mg 7%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 175.71 Kcal (736 kJ)
Calories from fat 140.34 Kcal
% Daily Value*
Total Fat 15.59g 11%
Cholesterol 54mg 8%
Sodium 62.71mg 1%
Potassium 91.39mg 1%
Total Carbs 8.11g 1%
Sugars 6.27g 11%
Protein 1.77g 2%
Vitamin C 9.9mg 7%
Calcium 40.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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