Directions:
- Make cake. Bake at 350 for 45 minutes in a greased and floured bundt pan. Cool 10 minutes then remove from pan. Cool completely. Apply glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6267.12 Kcal (26239 kJ) | ||
| Calories from fat | 2924.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 324.99g | 500% | |
|---|---|---|---|
| Cholesterol | 656.37mg | 219% | |
| Sodium | 5950.86mg | 248% | |
| Potassium | 9844.92mg | 209% | |
| Total Carbs | 764.29g | 255% | |
| Sugars | 385.58g | 1542% | |
| Protein | 69.46g | 139% | |
| Vitamin C | 18mg | 30% | |
| Iron | 8.1mg | 45% | |
| Calcium | 462.3mg | 46% | |
| Amount Per 100 g | |||
| Calories | 370.77 Kcal (1552 kJ) | ||
| Calories from fat | 173.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.23g | 500% | |
|---|---|---|---|
| Cholesterol | 38.83mg | 219% | |
| Sodium | 352.06mg | 248% | |
| Potassium | 582.43mg | 209% | |
| Total Carbs | 45.22g | 255% | |
| Sugars | 22.81g | 1542% | |
| Protein | 4.11g | 139% | |
| Vitamin C | 1.1mg | 30% | |
| Iron | 0.5mg | 45% | |
| Calcium | 27.4mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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