Warm oven to 350 degrees.
Line a cookie sheet (with raised edges) with aluminum foil. Spray with non stick spray or wipe with a little butter. Cover with Matzoh.
In a pot, using medium low heat, bring butter and brown sugar to a slight boil.
Pour evenly over the matzoh. Put in oven for 2 or 3 minutes until it is bubbling. Do not overcook.
Turn off oven and pour bag of chocolate chips over the matzoh. Let it sit in the over for a couple of minutes until the chips soften. Spread evenly.
Take it out of the oven and let cool down. Then put it in the freezer overnight. Then break it into pieces but keep it frozen until you want to eat it. You may keep the pieces in a freezer bag to keep them fresh.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	151.19 Kcal (633 kJ)
Calories from fat	76.61 Kcal
		% Daily Value*
Total Fat	8.51g	13%
Cholesterol	21.59mg	7%
Sodium	11.61mg	0%
Potassium	26.65mg	1%
Total Carbs	19.55g	7%
Sugars	19.04g	76%
Dietary Fiber	0.17g	1%
Protein	0.61g	1%
Vitamin A	0.1mg	3%
Iron	1.9mg	11%
Calcium	17.5mg	2%

Amount Per 100 g
Calories	464.95 Kcal (1947 kJ)
Calories from fat	235.59 Kcal
		% Daily Value*
Total Fat	26.18g	13%
Cholesterol	66.39mg	7%
Sodium	35.7mg	0%
Potassium	81.97mg	1%
Total Carbs	60.12g	7%
Sugars	58.54g	76%
Dietary Fiber	0.51g	1%
Protein	1.89g	1%
Vitamin A	0.3mg	3%
Iron	5.9mg	11%
Calcium	53.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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