Directions:
- Melt butter, sugar, corn syrup and water in a pan. Stir frequently until it measure 300 degrees. Stir in 1/2 cup of almonds and pour onto unprepared cookie sheet (large). Spread out for uniform thickness. Allow to cool completely (1+ hours) and when completely cool, remove from cookie sheet and place on parchment paper. Spread 1/2 cup of melted chocolate evenly on top of candy. Sprinkle with 1/8 cup of almonds. Allow to cool and harden. Invert and spread remaining 1/2 cup of chocolate and remaining 1/8 cup of almonds. Allow to cool completely. Break up
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6323 Kcal (26473 kJ) | ||
| Calories from fat | 4399.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 488.85g | 752% | |
|---|---|---|---|
| Cholesterol | 975.03mg | 325% | |
| Sodium | 107.73mg | 4% | |
| Potassium | 831.5mg | 18% | |
| Total Carbs | 509.18g | 170% | |
| Sugars | 434.84g | 1739% | |
| Dietary Fiber | 27.44g | 110% | |
| Protein | 34.47g | 69% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 10.4mg | 58% | |
| Calcium | 374.4mg | 37% | |
| Amount Per 100 g | |||
| Calories | 532.22 Kcal (2228 kJ) | ||
| Calories from fat | 370.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.15g | 752% | |
|---|---|---|---|
| Cholesterol | 82.07mg | 325% | |
| Sodium | 9.07mg | 4% | |
| Potassium | 69.99mg | 18% | |
| Total Carbs | 42.86g | 170% | |
| Sugars | 36.6g | 1739% | |
| Dietary Fiber | 2.31g | 110% | |
| Protein | 2.9g | 69% | |
| Vitamin A | 0.4mg | 151% | |
| Iron | 0.9mg | 58% | |
| Calcium | 31.5mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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