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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 pound(s) butter |
2-1/2 cup(s) sugar |
4 tablespoon(s) light karo syrup |
4 tablespoon(s) water |
3/4 cup(s) chopped almonds |
1 cup(s) semi-sweet chocolate chips, melted |
Directions:
1. Melt butter, sugar, corn syrup and water in a pan. Stir frequently until it measure 300 degrees. Stir in 1/2 cup of almonds and pour onto unprepared cookie sheet (large). Spread out for uniform thickness. Allow to cool completely (1+ hours) and when completely cool, remove from cookie sheet and place on parchment paper. Spread 1/2 cup of melted chocolate evenly on top of candy. Sprinkle with 1/8 cup of almonds. Allow to cool and harden. Invert and spread remaining 1/2 cup of chocolate and remaining 1/8 cup of almonds. Allow to cool completely. Break up
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