Directions:
- In a large bowl, mix first 4 ingredients. Add eggs one at a time, beating after each addition. Lightly spray a 9x13x2 inch. pan with Pam. Pour batter into prepared pan and sprinkle the pecans over top and bake at 350 degrees F. for 38 minutes. Do Not Overbake. Remove cake from oven and
- Make slashes all over cake and drizzle glaze slowly to soak in; then.
- Bake five more minutes.Cool in pan on rack.
- To make glaze:.
- In a saucepan, on medium low heat, Heat the water and butter until the butter melts. Add the vanilla and powdered sugar and mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22578.28 Kcal (94531 kJ) | ||
| Calories from fat | 6076.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 675.19g | 1039% | |
|---|---|---|---|
| Cholesterol | 4855.64mg | 1619% | |
| Sodium | 936.86mg | 39% | |
| Potassium | 31472.74mg | 670% | |
| Total Carbs | 3176.56g | 1059% | |
| Sugars | 1073.42g | 4294% | |
| Dietary Fiber | 332.11g | 1328% | |
| Protein | 1050.01g | 2100% | |
| Vitamin C | 723.3mg | 1205% | |
| Vitamin A | 52.6mg | 1754% | |
| Iron | 383.4mg | 2130% | |
| Calcium | 13437.5mg | 1344% | |
| Amount Per 100 g | |||
| Calories | 3455.4 Kcal (14467 kJ) | ||
| Calories from fat | 929.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.33g | 1039% | |
|---|---|---|---|
| Cholesterol | 743.11mg | 1619% | |
| Sodium | 143.38mg | 39% | |
| Potassium | 4816.61mg | 670% | |
| Total Carbs | 486.14g | 1059% | |
| Sugars | 164.28g | 4294% | |
| Dietary Fiber | 50.83g | 1328% | |
| Protein | 160.69g | 2100% | |
| Vitamin C | 110.7mg | 1205% | |
| Vitamin A | 8.1mg | 1754% | |
| Iron | 58.7mg | 2130% | |
| Calcium | 2056.5mg | 1344% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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