Directions:
- Brush a 20cm square cake pan with butter. Line base and sides with baking paper, allow it to overhang.
- Combine the condensed milk, butter, sugar and glucose syrup in a heavy-based saucepan. Stir over medium-low heat for 3 minutes or until sugar dissolves. Increase heat to medium-high and cook, stirring constantly for 10-15 minutes or until the mixture thickens.
- Add the chocolate and Baileys, and stir until smooth. Pour into prepared pan and smooth the surface. Set aside for 1 hour to cool. Cover and place in the fridge for 1 hour or until firm.
- Use a sharp knife to cut fudge into portions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1496.43 Kcal (6265 kJ) | ||
| Calories from fat | 287.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.97g | 49% | |
|---|---|---|---|
| Cholesterol | 56.84mg | 19% | |
| Sodium | 52.48mg | 2% | |
| Potassium | 316.13mg | 7% | |
| Total Carbs | 97.05g | 32% | |
| Sugars | 89.63g | 359% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 2.29g | 5% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 3.8mg | 21% | |
| Calcium | 86.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 973.68 Kcal (4077 kJ) | ||
| Calories from fat | 187.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.8g | 49% | |
|---|---|---|---|
| Cholesterol | 36.98mg | 19% | |
| Sodium | 34.15mg | 2% | |
| Potassium | 205.7mg | 7% | |
| Total Carbs | 63.14g | 32% | |
| Sugars | 58.32g | 359% | |
| Dietary Fiber | 1.85g | 11% | |
| Protein | 1.49g | 5% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.4mg | 21% | |
| Calcium | 56mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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