Directions:
- Grease 13x9 inch pan
- In a heavy saucepan combine sgar, cream and butter cook and stor 4 minutes.
- Remove from heat and stir in chips and marshemellow cream.
- Remove 1 cup and step aside.
- Add orange extract and food coloring.
- Stir until blended and pour in pan.
- Drop in remaining marshmellow mixture and swirl with a knife.
- Cover and chill until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 622.45 Kcal (2606 kJ) | ||
| Calories from fat | 272.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.26g | 47% | |
|---|---|---|---|
| Cholesterol | 61.17mg | 20% | |
| Sodium | 130.13mg | 5% | |
| Potassium | 89.4mg | 2% | |
| Total Carbs | 88.32g | 29% | |
| Sugars | 55.76g | 223% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 445.8 Kcal (1866 kJ) | ||
| Calories from fat | 195.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.67g | 47% | |
|---|---|---|---|
| Cholesterol | 43.81mg | 20% | |
| Sodium | 93.2mg | 5% | |
| Potassium | 64.03mg | 2% | |
| Total Carbs | 63.26g | 29% | |
| Sugars | 39.94g | 223% | |
| Protein | 1.76g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 4% | |
| Calcium | 20.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
