Marbled Chocolate Meringues Recipe

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Marbled Chocolate Meringues
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Ingredients:

Directions:

  1. Preheat oven to 275°. Line 2 baking sheets with parchment paper.
  2. Bring 2 inches water to a simmer in a saucepan.
  3. Put chocolate in heatproof bowl and set over simmering water. Melt, stirring occasionally. Set aside to cool slightly.
  4. In another bowl, combine egg whites and sugar. Place over simmering water and whisk until hot, 4 to 5 minutes. Transfer bowl to a mixer and beat on high speed until stiff peaks form and mixture is lukewarm, 4 to 5 minutes.
  5. Remove bowl from mixer and drizzle melted chocolate over the egg whites, folding in with a rubber spatula until just marbled.
  6. Use a soup spoon to drop batter in large mounds spaced 1 1/2 to 2 inches apart on the baking sheets.
  7. Bake until crunchy outside and still chewy inside, 35 to 40 minutes.
  8. Transfer pans to a wire rack and cool completely before removing the cookies from the parchment.
  9. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.73 Kcal (639 kJ)
Calories from fat 23.07 Kcal
% Daily Value*
Total Fat 2.56g 4%
Cholesterol 3.35mg 1%
Sodium 50.33mg 2%
Potassium 36.26mg 1%
Total Carbs 31.26g 10%
Sugars 28.5g 114%
Dietary Fiber 0.39g 2%
Protein 3.01g 6%
Iron 0.2mg 1%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 247.47 Kcal (1036 kJ)
Calories from fat 37.38 Kcal
% Daily Value*
Total Fat 4.15g 4%
Cholesterol 5.43mg 1%
Sodium 81.55mg 2%
Potassium 58.75mg 1%
Total Carbs 50.65g 10%
Sugars 46.17g 114%
Dietary Fiber 0.64g 2%
Protein 4.88g 6%
Iron 0.3mg 1%
Calcium 24.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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