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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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I like to cook and enjoy trying new recipes, relates Diana Coppernoll of Linden, North Carolina. A cream cheese topping flavors the moist chocolaty brownies she shares here. Ingredients:
5 tablespoons butter |
2 ounces unsweetened chocolate |
2/3 cup sugar |
2 eggs |
1 teaspoon vanilla extract |
2/3 cup king arthur unbleached all-purpose flour |
1/2 teaspoon baking powder |
cheesecake layer: |
1 package (8 ounces) cream cheese, softened |
1/2 cup sugar |
1 egg |
1 teaspoon vanilla extract |
1 cup (6 ounces) semisweet chocolate chips |
Directions:
1. In a large microwave-safe bowl, combine butter and chocolate. Cover and microwave on high for 30-60 seconds; stir until smooth. Beat in sugar, eggs and vanilla. Combine flour and baking powder; gradually add to chocolate mixture until blended. Spread into a greased microwave-safe 8-in. square dish; set aside.
2. In a large microwave-safe bowl, beat cream cheese until fluffy. Beat in the sugar, egg and vanilla until smooth. Spoon over brownie batter; cut through batter with a knife to swirl. Sprinkle with chocolate chips.
3. Cook, uncovered, at 70% power for 8-10 minutes or until a toothpick comes out clean. Cook on high for 1 minute longer. Remove to a wire rack to cool completely. Store in the refrigerator. Yield: 1 dozen.
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