Maple-Tangerine Carrot Coins |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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The carrots are reminiscent of Hanukkah gelt, money distributed to children during the holiday. Tangerine juice makes the glaze special, but fresh orange juice can also be used. Ingredients:
4 cups (1/8-inch-thick) slices carrot (about 1 1/2 pounds) |
1/2 cup fresh tangerine juice (about 2 tangerines) |
1/2 cup fat-free, less-sodium chicken broth |
1 tablespoon maple syrup |
1 teaspoon butter |
1/8 teaspoon ground cinnamon |
1 tablespoon chopped fresh chives |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Combine first 6 ingredients in a large nonstick skillet; bring to a boil. Cover, reduce heat, and simmer 2 minutes. Uncover and cook 10 minutes or until liquid almost evaporates, stirring occasionally. Stir in chives, salt, and pepper.
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