Directions:
- Combine the maple syrup, buttermilk, lemon juice, and salt.
- Pour mixture into an icecream freezing tray/container and freeze for approximately 2 hours, until firm but not hard (how long would depend on your icecream making machine, etc).
- Remove from freezing container and break into pieces in the chilled bowl.
- Use an electric mixer to beat until smooth but not melted.
- Fold in the whipped cream.
- Return mixture to the icecream container and freeze until firm again, about 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.69 Kcal (484 kJ) | ||
| Calories from fat | 38.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 7% | |
|---|---|---|---|
| Cholesterol | 15.95mg | 5% | |
| Sodium | 53.59mg | 2% | |
| Potassium | 92.03mg | 2% | |
| Total Carbs | 19g | 6% | |
| Sugars | 18.91g | 76% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 199.45 Kcal (835 kJ) | ||
| Calories from fat | 66.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 7% | |
|---|---|---|---|
| Cholesterol | 27.49mg | 5% | |
| Sodium | 92.4mg | 2% | |
| Potassium | 158.66mg | 2% | |
| Total Carbs | 32.75g | 6% | |
| Sugars | 32.6g | 76% | |
| Protein | 1.4g | 2% | |
| Vitamin C | 1mg | 1% | |
| Calcium | 98mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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