Directions:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.
- In a large heavy skillet over medium heat, cook sausage until no longer pink; drain and set aside.
- In a food processor, combine bread cubes and pine nuts; cover and process until crumbly. Transfer to a small bowl; add butter. Press onto the bottom and 1-in. up the sides of prepared pan; set aside.
- In a large bowl, beat the cream cheese, sour cream and cream until smooth. Add eggs; beat on low speed just until combined. Stir in the Asiago cheese, onions, pepper flakes, pepper and salt. Pour into crust. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan.
- Bake at 350° for 55-65 minutes or until center is almost set. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Serve with crackers. Yield: 24 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.21 Kcal (909 kJ) | ||
| Calories from fat | 107.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 18% | |
|---|---|---|---|
| Cholesterol | 49.8mg | 17% | |
| Sodium | 360.16mg | 15% | |
| Potassium | 94.86mg | 2% | |
| Total Carbs | 20.93g | 7% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 7.18g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 107.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 305.23 Kcal (1278 kJ) | ||
| Calories from fat | 151.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.85g | 18% | |
|---|---|---|---|
| Cholesterol | 69.98mg | 17% | |
| Sodium | 506.12mg | 15% | |
| Potassium | 133.3mg | 2% | |
| Total Carbs | 29.42g | 7% | |
| Sugars | 1g | 3% | |
| Dietary Fiber | 1.86g | 5% | |
| Protein | 10.1g | 14% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 8% | |
| Calcium | 150.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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