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Maple Pumpkin Cheesecake Recipe

Maple Pumpkin Cheesecake Recipe

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Ingredients:

Serving

1-1/4 cups graham cracker crumbs
1/4 cup sugar
1/4 cup butter, melted
3 packages (8 oz each) cream cheese, softened
1 can (14 oz) sweetened condensed milk
1 can (15 oz) solid- pack pumpkin
1/4 cup maple syrup
1-1/2 tsp ground cinnamon
1 tsp ground nutmeg
1/2 tsp salt
3 eggs, lightly beaten
topping:
2 cups (16 oz) sour cream
1/3 cup sugar
1 tsp vanilla extract

Directions:

In a small bowl, combine the cracker crumbs, sugar and butter. Press onto the bottom of a greased 9-in. springform pan. Place on a baking sheet. Bake at 325° for 12 minutes. Cool on a wire rack.
In a large bowl, beat cream cheese and milk until smooth. Beat in the pumpkin, syrup, cinnamon, nutmeg and salt. Add eggs; beat on low speed just until combined.
Pour into crust. Place pan on baking sheet. Bake at 325° for 70-75 minutes or until center is almost set. Combine the topping ingredients; spread over cheesecake. Bake 5 minutes longer.
Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Refrigerate leftovers. Yield: 12-14 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.83 Kcal (887 kJ)
Calories from fat	91.02 Kcal
		% Daily Value*
Total Fat	10.11g	16%
Cholesterol	61.34mg	20%
Sodium	245.2mg	10%
Potassium	69.52mg	1%
Total Carbs	27.3g	9%
Sugars	16.25g	65%
Dietary Fiber	0.97g	4%
Protein	3.56g	7%
Vitamin C	0.3mg	1%
Iron	0.8mg	4%
Calcium	40mg	4%

Amount Per 100 g
Calories	300.97 Kcal (1260 kJ)
Calories from fat	129.32 Kcal
		% Daily Value*
Total Fat	14.37g	16%
Cholesterol	87.15mg	20%
Sodium	348.37mg	10%
Potassium	98.77mg	1%
Total Carbs	38.79g	9%
Sugars	23.08g	65%
Dietary Fiber	1.38g	4%
Protein	5.06g	7%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	1.1mg	4%
Calcium	56.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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