Directions:
- Preheat oven to 350°.
- Lightly grease a cookie sheet; set aside.
- In a large mixing bowl beat shortening with an electric mixer on medium to high speed for 30 seconds.
- Beat in half of the flour.
- Add maple syrup, egg, milk, baking powder, and salt.
- Beat until combined, scraping sides of bowl occasionally.
- Stir in remaining flour and the oats.
- Stir in raisins and nuts (dough will be soft).
- Drop dough by heaping teaspoons 2 inches apart onto the prepared cookie sheet.
- Bake about 13 minutes or until edges are light brown.
- Let stand for 1 minute on cookie sheet.
- Transfer to a wire rack and let cool.
- Store-layer cookies between waxed paper in an airtight container; cover.
- Store at room temperature for up to 3 days or freeze for up to 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 782.12 Kcal (3275 kJ) | ||
| Calories from fat | 278.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.92g | 48% | |
|---|---|---|---|
| Cholesterol | 27.48mg | 9% | |
| Sodium | 289.51mg | 12% | |
| Potassium | 572.02mg | 12% | |
| Total Carbs | 118.71g | 40% | |
| Sugars | 47.34g | 189% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 12.03g | 24% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 3.1mg | 17% | |
| Calcium | 157.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 410.47 Kcal (1719 kJ) | ||
| Calories from fat | 146.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.23g | 48% | |
|---|---|---|---|
| Cholesterol | 14.42mg | 9% | |
| Sodium | 151.94mg | 12% | |
| Potassium | 300.21mg | 12% | |
| Total Carbs | 62.3g | 40% | |
| Sugars | 24.85g | 189% | |
| Dietary Fiber | 3.26g | 25% | |
| Protein | 6.31g | 24% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.6mg | 17% | |
| Calcium | 82.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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