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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Cranberry-Apple-Pumpkin Bundt Ingredients:
1/2 cup pure maple syrup |
2 tablespoons butter |
1 tablespoon milk |
1 teaspoon vanilla extract |
1 cup powdered sugar |
Directions:
1. Bring maple syrup, butter, and milk to a boil in a small saucepan over medium-high heat, stirring constantly; boil, stirring constantly, 2 minutes. Remove from heat; whisk in vanilla. Gradually whisk in powdered sugar until smooth; stir gently 3 to 5 minutes or until mixture begins to thicken and cool slightly. Use immediately.
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