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  • Total Time:
  • Prep Time: 15 min
  • Cook Time: 30 min

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Ingredients

For 2 Servings

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  • 2 cups cake flour
  • 1/4 tsp salt
  • 1/2 tsp ground cloves
  • 1/2 tsp ground nutmeg
  • 1/2 cup shortening
  • 2/3 cup packed brown sugar
  • 2/3 cup sour cream
  • 2 eggs
  • 1/3 cup sour cream

Directions

Step By Step View
  • 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round cake layer pans.
  • 2 Sift together into a bowl; cake flour, baking soda, baking powder, salt, ginger, cinnamon, cloves, and nutmeg. Add the shortening, brown sugar, maple syrup, and 2/3 cup sour cream. Beat for 2 minutes with an electric mixer set at medium speed. Beat in the eggs and 1/3 cup sour cream and mix for another 2 minutes. Pour batter into prepared pans.
  • 3 Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until cake springs back lightly when touched. Cool for 5 minutes, then remove from pans and continue cooling.

Directions

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1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round cake layer pans.
2. Sift together into a bowl; cake flour, baking soda, baking powder, salt, ginger, cinnamon, cloves, and nutmeg. Add the shortening, brown sugar, maple syrup, and 2/3 cup sour cream. Beat for 2 minutes with an electric mixer set at medium speed. Beat in the eggs and 1/3 cup sour cream and mix for another 2 minutes. Pour batter into prepared pans.
3. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until cake springs back lightly when touched. Cool for 5 minutes, then remove from pans and continue cooling.
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