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Prep Time: 7 Minutes Cook Time: 0 Minutes |
Ready In: 7 Minutes Servings: 22 |
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This butter cream frosting has a light maple flavor. It goes perfectly on spice cake which is how I've eaten it since being a kid. Ingredients:
3 cups powdered sugar, sift if lumpy |
1/3 cup butter, softened |
1/2 teaspoon salt |
1/3 cup maple syrup |
2 teaspoons vanilla |
1/4 cup milk |
Directions:
1. Mix together sugar and salt.
2. Beat in butter, add syrup and vanilla.
3. Gradually add in the milk a tablespoon at a time, beat until creamy, YOU MAY NOT NEED ALL THE MILK, or you may need to add extra, adjust until it is of spreadable consistancy.
4. Makes enough to frost a 2 layer cake or a 9 x 13 cake.
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