Directions:
- In a medium saucepan, combine the condensed milk, maple syrup, and salt. Cook over low heat, stirring constantly until mixture bubbles up, then cook, uncovered for 4 minutes, watching carefully to prevent scorching. Pour into the baked shell. Let cool completely, about 3 hours.
- In a chilled bowl, combine the cream, powdered sugar, and vanilla. Beat until stiff peaks form. Spread on cooled pie and top with pecans. Chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.15 Kcal (2140 kJ) | ||
| Calories from fat | 232.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.78g | 40% | |
|---|---|---|---|
| Cholesterol | 37.42mg | 12% | |
| Sodium | 315.59mg | 13% | |
| Potassium | 471.01mg | 10% | |
| Total Carbs | 66.06g | 22% | |
| Sugars | 45.77g | 183% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 6.54g | 13% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 180.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 379.19 Kcal (1588 kJ) | ||
| Calories from fat | 172.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.13g | 40% | |
|---|---|---|---|
| Cholesterol | 27.76mg | 12% | |
| Sodium | 234.12mg | 13% | |
| Potassium | 349.41mg | 10% | |
| Total Carbs | 49g | 22% | |
| Sugars | 33.96g | 183% | |
| Dietary Fiber | 0.55g | 3% | |
| Protein | 4.85g | 13% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 133.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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