Directions:
- Place popcorn and sweetened dried cranberries in a large mixing bowl; set aside.
- Combine brown sugar and maple syrup in a small saucepan; add butter.
- Cook over medium heat, until butter melts and mixure comes to a boil, stirring often.
- Cook for about 4 minutes or until mixture thickens slightly, stirring frequently.
- Pour over popcorn mixture, stirring until coated.
- Dip hands in cold water.
- Shape popcorn mixture into 2-inch balls, pressing firmly to hold shape.
- Place on waxed paper; cool completely.
- Let stand overnight to harden.
- Wrap in decorative plastic wrap.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180 Kcal (754 kJ) | ||
| Calories from fat | 30.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 5% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 5.56mg | 0% | |
| Potassium | 66.81mg | 1% | |
| Total Carbs | 38.52g | 13% | |
| Sugars | 30.86g | 123% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 0.73g | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 351.84 Kcal (1473 kJ) | ||
| Calories from fat | 58.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.53g | 5% | |
|---|---|---|---|
| Cholesterol | 14.92mg | 3% | |
| Sodium | 10.86mg | 0% | |
| Potassium | 130.59mg | 1% | |
| Total Carbs | 75.3g | 13% | |
| Sugars | 60.32g | 123% | |
| Dietary Fiber | 4.69g | 10% | |
| Protein | 1.42g | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 47.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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