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  • Total Time:
  • Prep Time: 15 min
  • Cook Time: 5 min

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Ingredients

For 12 Servings

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Directions

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  • 1 Place popcorn and sweetened dried cranberries in a large mixing bowl; set aside.
  • 2 Combine brown sugar and maple syrup in a small saucepan; add butter.
  • 3 Cook over medium heat, until butter melts and mixure comes to a boil, stirring often.
  • 4 Cook for about 4 minutes or until mixture thickens slightly, stirring frequently.
  • 5 Pour over popcorn mixture, stirring until coated.
  • 6 Dip hands in cold water.
  • 7 Shape popcorn mixture into 2-inch balls, pressing firmly to hold shape.
  • 8 Place on waxed paper; cool completely.
  • 9 Let stand overnight to harden.
  • 10 Wrap in decorative plastic wrap.

Directions

View All Steps
1. Place popcorn and sweetened dried cranberries in a large mixing bowl; set aside.
2. Combine brown sugar and maple syrup in a small saucepan; add butter.
3. Cook over medium heat, until butter melts and mixure comes to a boil, stirring often.
4. Cook for about 4 minutes or until mixture thickens slightly, stirring frequently.
5. Pour over popcorn mixture, stirring until coated.
6. Dip hands in cold water.
7. Shape popcorn mixture into 2-inch balls, pressing firmly to hold shape.
8. Place on waxed paper; cool completely.
9. Let stand overnight to harden.
10. Wrap in decorative plastic wrap.
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