Maple Cashew Crisps Recipe

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Maple Cashew Crisps
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Ingredients
8
Count
Nutrition
743
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Cream butter and sugar until light and fluffy.
  2. Add vanilla and egg and mix until combined.
  3. Stir in chopped cashew pieces.
  4. Add the flour and mix on low to form a soft dough.
  5. Place in fridge for at least 30 minutes to allow dough to firm up.
  6. Preheat oven to 375°.
  7. Form dough into 1 inch balls and roll in maple sugar.
  8. Place dough balls onto ungreased baking sheet and press a cashew half firmly into the top of each cookie.
  9. Bake for 12 - 15 minutes or until lightly browned.
  10. Allow to cool on baking sheet for a few minutes before transferring to a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 742.79 Kcal (3110 kJ)
Calories from fat 390.78 Kcal
% Daily Value*
Total Fat 43.42g 67%
Cholesterol 108.62mg 36%
Sodium 19.98mg 1%
Potassium 263.73mg 6%
Total Carbs 80.49g 27%
Sugars 41.93g 168%
Dietary Fiber 2.04g 8%
Protein 10.25g 21%
Vitamin C 0.3mg 0%
Vitamin A 0.4mg 13%
Iron 2.6mg 14%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 474.11 Kcal (1985 kJ)
Calories from fat 249.42 Kcal
% Daily Value*
Total Fat 27.71g 67%
Cholesterol 69.33mg 36%
Sodium 12.75mg 1%
Potassium 168.33mg 6%
Total Carbs 51.37g 27%
Sugars 26.76g 168%
Dietary Fiber 1.3g 8%
Protein 6.54g 21%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 13%
Iron 1.6mg 14%
Calcium 23.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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