Place the beans in a large bowl and cover with cold water by 1-inch and cover with plastic wrap. Refrigerate overnight. Drain and rinse the beans and then drain again.
Place the beans in large pot with 2 quarts water, the onion, bay leaf, and peppercorns. Bring to a boil, then lower the heat and simmer for about 50 minutes, or until tender. A good test is to scoop up several beans in a spoon and blow on them: if the skin starts to peel off, they're done. Drain the beans, reserving the cooking liquid.
Preheat the oven to 225 degrees F.
In a small saucepan, whisk together the maple syrup, brown sugar, ketchup, chili paste, ginger, salt, and 1 1/2 cups of the cooking liquid, still reserving the remaining liquid. Bring to a simmer and cook over medium heat for 6 minutes.
Transfer the beans to a medium Dutch oven or a bean pot. Push half the bacon into the beans and place the rest on the top. Pour the maple syrup sauce over the beans. Place the lid on top and bake for 6 to 8 hours. Check occasionally; if the beans are too dry, add 1/2 cup more of the cooking liquid. If you like, you can remove the lid for the last 30 minutes to thicken the sauce. Discard the bay leaf. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	416.17 Kcal (1742 kJ)
Calories from fat	125.17 Kcal
		% Daily Value*
Total Fat	13.91g	21%
Cholesterol	11.69mg	4%
Sodium	489.45mg	20%
Potassium	845.26mg	18%
Total Carbs	57.82g	19%
Sugars	15.1g	60%
Dietary Fiber	9.39g	38%
Protein	16.38g	33%
Vitamin C	6.9mg	12%
Iron	4.3mg	24%
Calcium	91.9mg	9%

Amount Per 100 g
Calories	116.73 Kcal (489 kJ)
Calories from fat	35.11 Kcal
		% Daily Value*
Total Fat	3.9g	21%
Cholesterol	3.28mg	4%
Sodium	137.29mg	20%
Potassium	237.09mg	18%
Total Carbs	16.22g	19%
Sugars	4.23g	60%
Dietary Fiber	2.63g	38%
Protein	4.6g	33%
Vitamin C	1.9mg	12%
Iron	1.2mg	24%
Calcium	25.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.7

Points
11

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol,
good source of fiber

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