Directions:
- Preheat the oven to 375°F Combine all ingredients in a large mixing bowl and stir well.
- Form into 1-inch balls and place them on an ungreased baking sheet.
- Bake for 20 minutes or until golden brown.
- Remove from oven and cool for 5 minutes before removing them from the baking sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1242.21 Kcal (5201 kJ) | ||
| Calories from fat | 1027.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.17g | 176% | |
|---|---|---|---|
| Cholesterol | 118.65mg | 40% | |
| Sodium | 702.19mg | 29% | |
| Potassium | 155.95mg | 3% | |
| Total Carbs | 7.2g | 2% | |
| Sugars | 5.11g | 20% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 28.28g | 57% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 825.2mg | 83% | |
| Amount Per 100 g | |||
| Calories | 271.87 Kcal (1138 kJ) | ||
| Calories from fat | 224.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.99g | 176% | |
|---|---|---|---|
| Cholesterol | 25.97mg | 40% | |
| Sodium | 153.68mg | 29% | |
| Potassium | 34.13mg | 3% | |
| Total Carbs | 1.58g | 2% | |
| Sugars | 1.12g | 20% | |
| Dietary Fiber | 0.25g | 5% | |
| Protein | 6.19g | 57% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.3mg | 7% | |
| Calcium | 180.6mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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