Maple and Cocoa Tea Cakes Recipe

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Maple and Cocoa Tea Cakes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a small bowl, combine the flours and cocoa powder. Set aside.
  3. In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth. Add the sugar gradually followed by the maple syrup and beat until fluffy, about 3 minutes. Add the eggs, 1 at a time, beating well after each addition. Add the dry ingredients in 3 parts, alternating with the milk and vanilla. With each addition, beat until the ingredients are incorporated but do not over beat. Using a rubber spatula, scrape.
  4. Down the batter in the bowl to make sure the ingredients are well blended. Carefully spoon the batter into greased cupcake tins, filling them about 3/4 full. Bake for 20 to 25 minutes, or until a cake tester inserted into the center of the cupcake comes out clean.
  5. Cool the cupcakes in tins for 15 minutes. Remove from the tins and cool completely on a wire rack before icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.5 Kcal (1497 kJ)
Calories from fat 157.99 Kcal
% Daily Value*
Total Fat 17.55g 27%
Cholesterol 103.43mg 34%
Sodium 221.19mg 9%
Potassium 126.05mg 3%
Total Carbs 45.05g 15%
Sugars 22.79g 91%
Dietary Fiber 1.16g 5%
Protein 5.86g 12%
Vitamin A 0.2mg 6%
Iron 1.4mg 8%
Calcium 102.4mg 10%
Amount Per 100 g
Calories 333.63 Kcal (1397 kJ)
Calories from fat 147.44 Kcal
% Daily Value*
Total Fat 16.38g 27%
Cholesterol 96.53mg 34%
Sodium 206.42mg 9%
Potassium 117.63mg 3%
Total Carbs 42.04g 15%
Sugars 21.26g 91%
Dietary Fiber 1.08g 5%
Protein 5.47g 12%
Vitamin A 0.2mg 6%
Iron 1.3mg 8%
Calcium 95.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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