Mango-Cucumber Wine Cooler Recipe

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Mango-Cucumber Wine Cooler
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Ingredients:

Directions:

  1. Stir sugar and 1 1/2 tablespoons hot water in a large pitcher until dissolved. Add wine, cucumber, and mango. Remove leaves from 6 sprigs of mint; stir into pitcher. Cover and chill for at least 3 hours and up to 6 hours.
  2. Stir ginger ale into pitcher. Fill 6 large wineglasses with ice. Divide wine cooler among glasses. Garnish with remaining 6 mint sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14938.94 Kcal (62546 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.44mg 0%
Potassium 94.53mg 2%
Total Carbs 381.56g 127%
Sugars 13.46g 54%
Dietary Fiber 1.12g 4%
Protein 0.56g 1%
Vitamin C 20.2mg 34%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 80.87 Kcal (339 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.02mg 0%
Potassium 0.51mg 2%
Total Carbs 2.07g 127%
Sugars 0.07g 54%
Dietary Fiber 0.01g 4%
Protein 0g 1%
Vitamin C 0.1mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 298.6
    Points
  • 41
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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