Mango-Cucumber Wine Cooler |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Steep cucumber and mango in the wine for three hours or longer for maximum flavor. Once the fruit sinks, the wine is ready. Ingredients:
1 1/2 tablespoons sugar |
1 750 milliliter bottle sauvignon blanc |
1 hothouse cucumber, peeled, cut into 1/4 rounds |
1 mango, pitted, peeled, finely diced |
12 sprigs fresh mint, divided |
1 cup ginger ale |
Directions:
1. Stir sugar and 1 1/2 tablespoons hot water in a large pitcher until dissolved. Add wine, cucumber, and mango. Remove leaves from 6 sprigs of mint; stir into pitcher. Cover and chill for at least 3 hours and up to 6 hours.
2. Stir ginger ale into pitcher. Fill 6 large wineglasses with ice. Divide wine cooler among glasses. Garnish with remaining 6 mint sprigs.
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