Mango Cream Dipping Sauce Recipe

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Mango Cream Dipping Sauce
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Ingredients:

Directions:

  1. Place mangoes, sour cream, and lemon juice in a food processor or blender and puree until smooth. Use right away or cover and refrigerate for up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.65 Kcal (392 kJ)
Calories from fat 18.98 Kcal
% Daily Value*
Total Fat 2.11g 3%
Cholesterol 6.71mg 2%
Sodium 14.73mg 1%
Potassium 228.79mg 5%
Total Carbs 18.14g 6%
Sugars 15.68g 63%
Dietary Fiber 2.24g 9%
Protein 1.89g 4%
Vitamin C 40.5mg 68%
Calcium 39.3mg 4%
Amount Per 100 g
Calories 71.4 Kcal (299 kJ)
Calories from fat 14.47 Kcal
% Daily Value*
Total Fat 1.61g 3%
Cholesterol 5.11mg 2%
Sodium 11.23mg 1%
Potassium 174.43mg 5%
Total Carbs 13.83g 6%
Sugars 11.95g 63%
Dietary Fiber 1.71g 9%
Protein 1.44g 4%
Vitamin C 30.9mg 68%
Calcium 30mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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