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Mango and Rose Water Sorbet (Ingrid Hoffmann) Recipe

Mango and Rose Water Sorbet (Ingrid Hoffmann) Recipe

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Mango and Rose Water Sorbet (Ingrid Hoffmann)

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Ingredients:

Serving

1 cup sugar
3/4 cup water
1 lime , zest finely grated
3 ripe mangos, cut into chunks and frozen (about 2 cups)
2 cups ice cubes
1/2 cup crisp white wine , such as pinot grigio
1 tsp rose water
fresh mint leaves, for garnish

Directions:

In a small saucepan, combine the sugar, water, and lime zest over medium heat. Bring to a simmer, stirring. Reduce the heat to low and stir until the sugar has dissolved completely. Remove from the heat and set aside to cool.
Put the frozen mango chunks in a food processor with the ice, wine, rose water, and the cooled lime syrup. Process for 2 to 3 minutes until the ice has broken down and the sorbet thickens. When done, the sorbet will have a slushy consistency. Transfer the food processor bowl to the freezer to harden the sorbet fully, about 1 hour. Store in a covered airtight container. Use within 1 month. To serve, spoon into martini glasses and garnish with mint.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	764.04 Kcal (3199 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	32.54mg	1%
Potassium	625.14mg	13%
Total Carbs	182.7g	61%
Sugars	170.14g	681%
Dietary Fiber	8.61g	34%
Protein	3.97g	8%
Vitamin C	138.2mg	230%
Iron	0.7mg	4%
Calcium	91.8mg	9%

Amount Per 100 g
Calories	58.88 Kcal (247 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.51mg	1%
Potassium	48.18mg	13%
Total Carbs	14.08g	61%
Sugars	13.11g	681%
Dietary Fiber	0.66g	34%
Protein	0.31g	8%
Vitamin C	10.7mg	230%
Iron	0.1mg	4%
Calcium	7.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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