Directions:
- Toss all the peaches, mango, onions, jalapeno, lime juice, oil and cilantro together in a large bowl. Season with salt and pepper and refrigerate at least 1 hour before serving.
- Cook's Note: If the fruit is under-ripe, toss with some lime juice and 1 tablespoon sugar. Set aside to macerate for 15 minutes before adding the other ingredients and refrigerating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.12 Kcal (348 kJ) | ||
| Calories from fat | 24.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 4% | |
|---|---|---|---|
| Sodium | 1.78mg | 0% | |
| Potassium | 205.57mg | 4% | |
| Total Carbs | 14.83g | 5% | |
| Sugars | 12.59g | 50% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 31.3mg | 52% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 68.95 Kcal (289 kJ) | ||
| Calories from fat | 20.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 4% | |
|---|---|---|---|
| Sodium | 1.48mg | 0% | |
| Potassium | 170.53mg | 4% | |
| Total Carbs | 12.3g | 5% | |
| Sugars | 10.44g | 50% | |
| Dietary Fiber | 1.97g | 9% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 25.9mg | 52% | |
| Calcium | 11.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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