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Mango and Mascarpone Brulee Recipe

Mango and Mascarpone Brulee Recipe

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Ingredients:

Serving

4 big ripe mangoes
8 oz mascarpone cheese
8 oz plain yogurt
1 1/2 tsp ground ginger
1 lemon , juice and grated rind
1 tbsp white rum (optional)
6 tbsp brown sugar
1 tbsp unsalted butter
2 sprigs fresh mint leaves, to decorate (optional)

Directions:

Peel the mangos dice their flesh, and keep the juices they give off when being diced.
Beat the mascarpone with the yogurt. Once they are combined, add the yogurt, ground ginger, lemon juice and rind. Add rum if you choose to.
Place the mango with its juice in a 13 x 9 inch mold. Ladle the mascarpone mixture over mango and top with the brown sugar and butter . Refrigerate until close to serving time.
Preheat broiler to high temperature. Broil for 4-5 minutes, until golden brown and bubbly. Let cool for 2 minutes and decorate with fresh mint leaves if you choose to.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	388.07 Kcal (1625 kJ)
Calories from fat	184 Kcal
		% Daily Value*
Total Fat	20.44g	31%
Cholesterol	58.76mg	20%
Sodium	44.41mg	2%
Potassium	463.72mg	10%
Total Carbs	47.38g	16%
Sugars	42.87g	171%
Dietary Fiber	4.78g	19%
Protein	6.15g	12%
Vitamin C	86.2mg	144%
Iron	0.2mg	1%
Calcium	122mg	12%

Amount Per 100 g
Calories	119.76 Kcal (501 kJ)
Calories from fat	56.78 Kcal
		% Daily Value*
Total Fat	6.31g	31%
Cholesterol	18.13mg	20%
Sodium	13.7mg	2%
Potassium	143.1mg	10%
Total Carbs	14.62g	16%
Sugars	13.23g	171%
Dietary Fiber	1.48g	19%
Protein	1.9g	12%
Vitamin C	26.6mg	144%
Iron	0.1mg	1%
Calcium	37.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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