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Chicken Salad Recipe

Chicken Salad Recipe

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Ingredients:

Serving

1 (15 oz) can mandarin orange sections
4 cups cooked chicken, cut into 1 inch cubes
1/2 cup celery, finely chopped
1/4 cup yellow onion, finely chopped
2 cups red seedless grapes
1 cup plain yogurt
1/4 cup splenda sugar substitute
1/4 tsp garlic powder
1 tsp salt

Directions:

Drain mandarin oranges and pat dry.
Mix oranges, cooked chicken, celery, onion, and grapes together in a large mixing bowl. Set aside.
Mix yogurt, Splenda, garlic powder and salt together in a medium mixing bowl for the dressing.
Add to salad and toss.
Refrigerate until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	788.55 Kcal (3302 kJ)
Calories from fat	447.82 Kcal
		% Daily Value*
Total Fat	49.76g	77%
Cholesterol	109.7mg	37%
Sodium	1889.46mg	79%
Potassium	899.72mg	19%
Total Carbs	50.79g	17%
Sugars	15.66g	63%
Dietary Fiber	1.15g	5%
Protein	38.38g	77%
Vitamin C	5mg	8%
Iron	2.4mg	13%
Calcium	147.1mg	15%

Amount Per 100 g
Calories	196.34 Kcal (822 kJ)
Calories from fat	111.5 Kcal
		% Daily Value*
Total Fat	12.39g	77%
Cholesterol	27.31mg	37%
Sodium	470.45mg	79%
Potassium	224.02mg	19%
Total Carbs	12.65g	17%
Sugars	3.9g	63%
Dietary Fiber	0.29g	5%
Protein	9.56g	77%
Vitamin C	1.2mg	8%
Iron	0.6mg	13%
Calcium	36.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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