Triple Orange Slush Recipe

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Triple Orange Slush
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Ingredients:

Directions:

  1. In a blender container, blend together drained mandarin orange sections, orange sherbet, and orange juice.
  2. Add ice cubes, one at a time, blending to form a slush.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.61 Kcal (404 kJ)
Calories from fat 8.88 Kcal
% Daily Value*
Total Fat 0.99g 2%
Cholesterol 0.49mg 0%
Sodium 23.91mg 1%
Potassium 130.03mg 3%
Total Carbs 20.54g 7%
Sugars 16.43g 66%
Dietary Fiber 0.49g 2%
Protein 0.99g 2%
Vitamin C 23.8mg 40%
Calcium 32.8mg 3%
Amount Per 100 g
Calories 96.49 Kcal (404 kJ)
Calories from fat 8.87 Kcal
% Daily Value*
Total Fat 0.99g 2%
Cholesterol 0.49mg 0%
Sodium 23.88mg 1%
Potassium 129.88mg 3%
Total Carbs 20.51g 7%
Sugars 16.41g 66%
Dietary Fiber 0.49g 2%
Protein 0.99g 2%
Vitamin C 23.8mg 40%
Calcium 32.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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