Directions:
- In a large bowl, combine the first five ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk the egg, milk and extract. Stir into crumb mixture just until moistened. Fold in oranges.
- Fill greased or paper-lined miniature muffin cups two-thirds full. Bake at 350° for 15-20 minutes. Cool for 5 minutes before removing from pans to wire racks. Combine sugar and cinnamon. Dip tops of warm muffins in melted butter, then in cinnamon-sugar. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.59 Kcal (1342 kJ) | ||
| Calories from fat | 113.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 19% | |
|---|---|---|---|
| Cholesterol | 43.61mg | 15% | |
| Sodium | 87.56mg | 4% | |
| Potassium | 83.06mg | 2% | |
| Total Carbs | 46.07g | 15% | |
| Sugars | 7.09g | 28% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 4.01g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 298.02 Kcal (1248 kJ) | ||
| Calories from fat | 105.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 19% | |
|---|---|---|---|
| Cholesterol | 40.54mg | 15% | |
| Sodium | 81.39mg | 4% | |
| Potassium | 77.21mg | 2% | |
| Total Carbs | 42.82g | 15% | |
| Sugars | 6.59g | 28% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 3.72g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 39.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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