Directions:
- Soften knox gelatin in orange juice,set aside.
- In pan ,melt chocolate,stirring constantly.
- Mix milk,and egg yolks together,gradually at the milk mixture to the chocolate,stirring constantly.
- Cook for about 4 to 5 minutes,stirring all the while.
- Remove from heat,stir in the softened gelatin until completely mixed.
- Stir in the orange liqueur.
- Place in bowl,cover with plastic and refrigerate until mixture begins to thicken,stir from time to time,you may need to beat the mixture until smooth.
- In bowl,beat the egg whites until foamy,gradually add the sugar and beat until stiff peaks form.
- Fold egg whites into the chocolate mixture.
- Fold the whipped cream.
- Pour into serving dishes,refrigerate about 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 792.29 Kcal (3317 kJ) | ||
| Calories from fat | 335.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.27g | 57% | |
|---|---|---|---|
| Cholesterol | 105.45mg | 35% | |
| Sodium | 40.13mg | 2% | |
| Potassium | 495.93mg | 11% | |
| Total Carbs | 89.5g | 30% | |
| Sugars | 29.8g | 119% | |
| Dietary Fiber | 6.52g | 26% | |
| Protein | 26.22g | 52% | |
| Vitamin C | 10.5mg | 18% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 4.4mg | 24% | |
| Calcium | 281.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 653.44 Kcal (2736 kJ) | ||
| Calories from fat | 276.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.74g | 57% | |
|---|---|---|---|
| Cholesterol | 86.97mg | 35% | |
| Sodium | 33.1mg | 2% | |
| Potassium | 409.01mg | 11% | |
| Total Carbs | 73.81g | 30% | |
| Sugars | 24.58g | 119% | |
| Dietary Fiber | 5.37g | 26% | |
| Protein | 21.62g | 52% | |
| Vitamin C | 8.7mg | 18% | |
| Vitamin A | 1.2mg | 50% | |
| Iron | 3.6mg | 24% | |
| Calcium | 232mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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