Directions:
- Dice potatoes, celery, onion and hard-boiled eggs.
- Mix together all the diced items except for the diced eggs.
- Mix together all the ingredients for the dressing except for the milk.
- Bring to a boil and immediately remove from heat. Let cool slightly.
- Add the evaporated milk.
- Pour dressing over diced vegetables and then gently stir in the diced eggs.
- Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.25 Kcal (1709 kJ) | ||
| Calories from fat | 134.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.9g | 23% | |
|---|---|---|---|
| Cholesterol | 142.1mg | 47% | |
| Sodium | 996.41mg | 42% | |
| Potassium | 910.35mg | 19% | |
| Total Carbs | 59.71g | 20% | |
| Sugars | 32.77g | 131% | |
| Dietary Fiber | 5.21g | 21% | |
| Protein | 8.59g | 17% | |
| Vitamin C | 19.2mg | 32% | |
| Vitamin A | 1.9mg | 63% | |
| Iron | 2.2mg | 12% | |
| Calcium | 120.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 115.46 Kcal (483 kJ) | ||
| Calories from fat | 37.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 23% | |
|---|---|---|---|
| Cholesterol | 40.19mg | 47% | |
| Sodium | 281.81mg | 42% | |
| Potassium | 257.47mg | 19% | |
| Total Carbs | 16.89g | 20% | |
| Sugars | 9.27g | 131% | |
| Dietary Fiber | 1.47g | 21% | |
| Protein | 2.43g | 17% | |
| Vitamin C | 5.4mg | 32% | |
| Vitamin A | 0.5mg | 63% | |
| Iron | 0.6mg | 12% | |
| Calcium | 34.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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