Directions:
- Mix all ingredients together in a medium saucepan.
- Simmer over low heat for 10 minutes, stirring occasionally.
- Remove from heat and let cool. Store in refrigerator. (I pour mine into a pint jar.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 726.97 Kcal (3044 kJ) | ||
| Calories from fat | 328.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.45g | 56% | |
|---|---|---|---|
| Cholesterol | 0.67mg | 0% | |
| Sodium | 709.68mg | 30% | |
| Potassium | 58.57mg | 1% | |
| Total Carbs | 91.78g | 31% | |
| Sugars | 31.44g | 126% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 7.16g | 14% | |
| Vitamin C | 26.4mg | 44% | |
| Iron | 1.5mg | 9% | |
| Calcium | 75.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 454.22 Kcal (1902 kJ) | ||
| Calories from fat | 204.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.78g | 56% | |
|---|---|---|---|
| Cholesterol | 0.42mg | 0% | |
| Sodium | 443.41mg | 30% | |
| Potassium | 36.6mg | 1% | |
| Total Carbs | 57.35g | 31% | |
| Sugars | 19.64g | 126% | |
| Dietary Fiber | 3.02g | 19% | |
| Protein | 4.47g | 14% | |
| Vitamin C | 16.5mg | 44% | |
| Iron | 1mg | 9% | |
| Calcium | 47.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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