Directions:
- In a saucepan, combine butter, cocoa, and milk; bring to a boil. Add sugar and vanilla; beat well until smooth.
- Note: If frosting becomes too stiff, add 1 drop of water at a time to desired consistency. Frost cake and sprinkle on nuts, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1950.79 Kcal (8168 kJ) | ||
| Calories from fat | 1672.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 185.85g | 286% | |
|---|---|---|---|
| Cholesterol | 244.57mg | 82% | |
| Sodium | 291.34mg | 12% | |
| Potassium | 1320.02mg | 28% | |
| Total Carbs | 61.58g | 21% | |
| Sugars | 40.66g | 163% | |
| Dietary Fiber | 7.18g | 29% | |
| Protein | 25.73g | 51% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 8.5mg | 47% | |
| Calcium | 208mg | 21% | |
| Amount Per 100 g | |||
| Calories | 512.42 Kcal (2145 kJ) | ||
| Calories from fat | 439.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.82g | 286% | |
|---|---|---|---|
| Cholesterol | 64.24mg | 82% | |
| Sodium | 76.53mg | 12% | |
| Potassium | 346.73mg | 28% | |
| Total Carbs | 16.18g | 21% | |
| Sugars | 10.68g | 163% | |
| Dietary Fiber | 1.88g | 29% | |
| Protein | 6.76g | 51% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 2.2mg | 47% | |
| Calcium | 54.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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