Directions:
- Pudding:.
- Preheat the oven to 180º Celsius/ 360ºF.
- Mix together the baking soda and half a cup of milk. Put aside.
- Grease an oven dish. I used a 20 x 30cm.
- Mix together the rest of the ingredients, remember you already used 1/2 a cup of milk.
- Add the baking soda mix.
- Pour mixture into dish, bake till golden brown.
- Before you pour the sauce over the pudding remember to press holes in the pudding with a fork, DO NOT let the pudding cool completely before you pour the sauce over, begin with the sauce a while before the pudding is ready.
- Sauce:.
- Mix everything together till it begins to boil.
- Pour over pudding.
- Let it stand for a while.
- Serve with custard or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.11 Kcal (1625 kJ) | ||
| Calories from fat | 284.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.65g | 49% | |
|---|---|---|---|
| Cholesterol | 119.2mg | 40% | |
| Sodium | 200mg | 8% | |
| Potassium | 131.31mg | 3% | |
| Total Carbs | 23.81g | 8% | |
| Sugars | 23.29g | 93% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.81g | 8% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 105mg | 11% | |
| Amount Per 100 g | |||
| Calories | 234.4 Kcal (981 kJ) | ||
| Calories from fat | 172.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.12g | 49% | |
|---|---|---|---|
| Cholesterol | 71.99mg | 40% | |
| Sodium | 120.8mg | 8% | |
| Potassium | 79.31mg | 3% | |
| Total Carbs | 14.38g | 8% | |
| Sugars | 14.06g | 93% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 2.3g | 8% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 63.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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