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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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I'd buy my brother a box of malted milk balls for Christmas when we were younger. Now I give them to him in a more adult form...a Pie. Cook time is chill time. Look for my Chocolate Crumb Crust recipe. If you'd like to read more on the Whoppers Malted Candy go to the Hersheys site at /products/whoppers.shtml Ingredients:
1 (7 ounce) package malted milk balls, chopped |
1 pint vanilla ice cream, softened |
1 (8 ounce) container cool whip topping, thawed |
1 9 inch chocolate crumb crust |
Directions:
1. Reserve 1/4 cup malted balls for topping.
2. Fold in whip topping and remaining malt balls into the ice cream.
3. Pour into crust and sprinkle with remaining malted balls.
4. Freeze.
5. Remove from freezer 20 minutes before serving.
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