Directions:
- Preheat oven to 350°F (180°C).
- In a bowl, mix together the flour, salt and baking soda.
- In a separate bowl, cream together butter, brown sugar, white sugar and malt powder until light and fluffy.
- Add eggs and vanilla and mix well.
- Gradually mix in the flour mixture and mix until just combined.
- Stir in the chopped candy.
- Chill in refrigerator 1 hour.
- Drop by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake for 9-10 minutes - the tops won't look completely set.
- Let stand on the cookie sheet for 2 minutes then remove to wire rack to completely cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1086.72 Kcal (4550 kJ) | ||
| Calories from fat | 475.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.84g | 81% | |
|---|---|---|---|
| Cholesterol | 222.11mg | 74% | |
| Sodium | 635.02mg | 26% | |
| Potassium | 421.65mg | 9% | |
| Total Carbs | 136.69g | 46% | |
| Sugars | 61.9g | 248% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 17.26g | 35% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.2mg | 12% | |
| Calcium | 172.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 284.72 Kcal (1192 kJ) | ||
| Calories from fat | 124.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.84g | 81% | |
|---|---|---|---|
| Cholesterol | 58.19mg | 74% | |
| Sodium | 166.38mg | 26% | |
| Potassium | 110.47mg | 9% | |
| Total Carbs | 35.81g | 46% | |
| Sugars | 16.22g | 248% | |
| Dietary Fiber | 0.73g | 11% | |
| Protein | 4.52g | 35% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.6mg | 12% | |
| Calcium | 45.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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