Malted Milk Ball Ice-Cream Dessert |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 12 |
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From Betty Crocker Easy Get-Togethers, this sounds like a fun make-ahead dessert for a crowd. Cooking time is freezing time. Ingredients:
3 1/3 cups malted milk balls (10 1/2 ounces) |
1 (12 ounce) container frozen whipped topping, thawed |
12 frozen rectangular ice cream sandwiches |
1 cup hot fudge, warmed, if desired (optional) |
Directions:
1. Place malted milk balls in resealable plastic food-storage bag.
2. Tap with rolling pin or meat mallet until coarsely crushed.
3. Reserve 1/3 cup.
4. Mix remaining crushed malted milk balls and the whipped topping.
5. Arrange ice-cream sandwiches in bottom of rectangular pan, 13x9x2 inches, cutting sandwiches if necessary to cover bottom of pan.
6. Spread whipped topping mixture over ice-cream sandwiches.
7. Sprinkle with reserved crushed malted milk balls.
8. Cover and freeze 2 to 3 hours or until firm.
9. For serving, cut into 4 rows by 3 rows.
10. Top with fudge sauce.
11. Note:.
12. We have found that frozen malted milk balls crush more easily than when crushed at room temperature.
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