Directions:
- Place the chocolate cookie crumbs in an ungreased 8- or 9-inch cake pan Add the butter and stir until combined.
- Using the back of a spoon to flatten the crumbs, press the mixture on the bottom and up the sides of the pan.
- Allow the ice cream to soften in the container.
- Place the ice cream into a large bowl.
- Pour malted milk balls into the ice cream.
- Using the back of a spoon, quickly press the malted milk balls into the ice cream.
- Transfer the ice cream to the pie pan (with the crust already in it).
- Smooth the top with the back of a spoon.
- Freeze immediately.
- Place the heavy cream, marshmallow fluff, malted milk powder, and chocolate syrup into a bowl
- Beat with an electric mixer for 3-4 minutes, or until soft peaks form.
- Spread the topping evenly over the pie.
- Freeze for at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1543.99 Kcal (6464 kJ) | ||
| Calories from fat | 735.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.67g | 126% | |
|---|---|---|---|
| Cholesterol | 162.12mg | 54% | |
| Sodium | 679.06mg | 28% | |
| Potassium | 523.08mg | 11% | |
| Total Carbs | 196.01g | 65% | |
| Sugars | 147.83g | 591% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 20.23g | 40% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.3mg | 30% | |
| Calcium | 461.8mg | 46% | |
| Amount Per 100 g | |||
| Calories | 325 Kcal (1361 kJ) | ||
| Calories from fat | 154.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.19g | 126% | |
|---|---|---|---|
| Cholesterol | 34.13mg | 54% | |
| Sodium | 142.94mg | 28% | |
| Potassium | 110.1mg | 11% | |
| Total Carbs | 41.26g | 65% | |
| Sugars | 31.12g | 591% | |
| Dietary Fiber | 1.74g | 33% | |
| Protein | 4.26g | 40% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 1.1mg | 30% | |
| Calcium | 97.2mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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