Directions:
- Cut crusts off top, sides and ends of day old loaf of bread.
- Cut loaf in half lengthwise and then cut each half into ten or twelve cubes (not cutting through to bottom).
- Cream 1/4 lb butter and 1/2 cup brown sugar with 1 tbsp cream; spread this mixture over top and sides of loaf, also put a little between each cube.
- Spread a little more on the top and sides.
- Sprinkle top with fine chopped walnuts and cinnamon.
- Bake in loaf pans, 450 for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.73 Kcal (1221 kJ) | ||
| Calories from fat | 140.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 24% | |
|---|---|---|---|
| Cholesterol | 41.55mg | 14% | |
| Sodium | 186.9mg | 8% | |
| Potassium | 32.17mg | 1% | |
| Total Carbs | 34.73g | 12% | |
| Sugars | 17.78g | 71% | |
| Protein | 3.93g | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 365.91 Kcal (1532 kJ) | ||
| Calories from fat | 176.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.57g | 24% | |
|---|---|---|---|
| Cholesterol | 52.12mg | 14% | |
| Sodium | 234.42mg | 8% | |
| Potassium | 40.35mg | 1% | |
| Total Carbs | 43.56g | 12% | |
| Sugars | 22.3g | 71% | |
| Protein | 4.93g | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 28.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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